Fried Quesadillas (Quesadillas Fritas): Crispy, Cheesy, and Utterly Irresistible
Let’s be real.
If you know me, you know I have a borderline obsession with quesadillas. I could eat one every single day and never get bored (and honestly, I basically do). But let me introduce you to their extra-fabulous cousin: quesadillas fritas. These beauties are golden, crunchy on the outside, and stuffed with whatever ooey-gooey goodness your heart desires on the inside. Basically, they’re the ultimate comfort food: but make it chic.
Whether you’re whipping them up for a casual snack, feeding the fam, or impressing your besties at brunch, these crispy delights never disappoint. And the best part? The fillings are totally up to you...so go ahead, get wild.
Why Quesadillas Fritas Are That Girl
Crunch Factor on Point
Frying gives these quesadillas a next-level texture: golden and crispy on the outside, warm and melty on the inside. It’s that perfect bite you dream about.
Customizable AF
Sure, cheese is classic (and always welcome), but you can stuff these with spicy chorizo, shredded chicken, beans, mushrooms, roasted veggies—basically whatever’s in your fridge calling your name.
Pure Comfort in Every Bite
There’s something so deeply satisfying about biting into a hot, cheesy quesadilla. It’s cozy, indulgent, and guaranteed to put a smile on your face.
How to Make Quesadillas Fritas
Ingredients
2 cups masa harina
½ tsp salt
1½ cups warm water (add more if needed)
Fillings of your choice (cheese, cooked meats, beans, sautéed veggies)
Vegetable oil for frying
Optional toppings: salsa, sour cream, guac, shredded lettuce, queso fresco
Step-by-Step:
Step 1: Make That Dough
In a large bowl, mix masa harina and salt. Slowly add warm water and mix with your hands until the dough is soft, smooth, and a little bit magical. Not sticky, not dry, just right. Cover with a damp towel to keep it happy.
Step 2: Get Creative with the Filling
Pick your faves...melty cheese, spicy meats, roasted veggies. Combine and layer those flavors like the culinary artist you are.
Step 3: Shape It Up
Divide the dough into 8 cute little balls. Flatten each one between plastic wrap using a tortilla press or rolling pin. Spoon your filling in the center, fold like a taco, and press those edges tight. No leaks allowed!
Step 4: Fry, Baby, Fry
Heat about 1 inch of oil in a skillet to 350°F (that’s medium heat for my eyeball-measurers). Fry 2–3 minutes per side until gorgeously golden. Let them chill on a paper towel.
Step 5: Dress Them Up and Serve
Top with your faves—salsa, sour cream, guac, lettuce. Then dig in while they’re hot and crispy. Trust me, they won’t last long.
Pro Tips:
Masa Matters: Use fresh masa harina for the best flavor. If the dough cracks, just add a splash more warm water.
Seal It Tight: Don’t let the filling escape! Press those edges like you mean it—use a fork for extra security (and cute crimped edges).
Mix It Up: Go bold with fillings—think black beans and roasted poblano, or leftover carnitas if you’re feeling fancy.
Fry Smart: Keep your oil at a steady 350°F to get that perfect crispy texture without burning.
Make these once and I promise—they’ll be on your regular rotation. And if you do make them, don’t be shy, share your creations! I wanna see those crispy, cheesy masterpieces.
Bon appétit, babes.
