moms the word

Given we are always chasing ways to increase our productivity and make the most of our time with our little ones, we figured we would leave some mom inspo on our blog . Life is so busy regardless of what phase of motherhood you're currently in. 

Mamas of babies...godspeed! We promise you will sleep again one day. 

Mamas of toddlers...just hide in a closet and pray for the best until they're 6... jk.. sort of. 

Mamas of teens...send all the help because we can't even imagine the turmoil that comes with this stage! 

This month's "Moms the Word" features an easy and FAST weeknight dinner recipe courtesy of our friends at HealthyGirl Kitchen that your kids (might) actually eat with very little prep and even easier clean up. What's more, it's dairy-free!

NO-BOIL PASTA BAKE

serving 6 people / prep time 10 minutes / cook time 45 minutes / total time 55 minutes

ingredients

• 3 cups water

• 1 can coconut milk

• 1 jar 32 oz marinara

• 2 cups spinach

• 16 oz bow tie pasta

• 3 cloves garlic

• 1 onion diced

garnish

• ribboned fresh basil

• vegan parmesan

instructions

• Preheat oven to 375 F. and grab a large casserole dish.

• Mince garlic and dice onion and add to bottom of the casserole dish. Then add the coconut milk, marinara and water then mix well.

• Pour in bow tie pasta and spinach then mix again. Make sure pasta is completely submerged.

• Bake uncovered for 45 minutes – 1 hour until the water is absorbed/pasta is fork tender. Taste test at the 40 minute mark.

• Once pasta is tender take out of oven.

• Garnish with fresh basil and parmesan and serve fresh!