Prosciutto and Peach Hot Honey Orzo Salad
I’m not sure about you, but I’m really trying to savor these warm days. With peaches still in season and that delightful hot honey that’s a crowd-pleaser year-round, this dish is incredibly easy to prepare. It makes for a refreshing salad, perfect for enjoying during these lingering hot days.
INGREDIENTS:
Hot Honey Vinaigrette
1/2 cup olive oil
2-3 tbsp hot honey*
1 tbsp apple cider vinegar
1 & 1/2 tsp dijon
1 clove garlic, minced
salt to taste
Orzo Salad
4 oz prosciutto or pancetta, chopped
4 cups cooked orzo
2 large yellow peaches, pitted and sliced
8 oz mozzarella pearls
1/4 cup fresh chopped basil
1 cup of arugula
1/3 cup of blueberries
DIRECTIONS:
First, make the hot honey vinaigrette by combining all the ingredients in a jar or container. Mix well and taste. Add more hot honey or salt if desired. Cover and refrigerate until ready to use.
Add the chopped prosciutto to a skillet over medium heat. Cook until crispy then set aside.
Assemble your orzo salad by combining orzo, chopped peaches, crispy prosciutto, mozzarella pearls and chopped basil in a large bowl.
Drizzle on the hot honey vinaigrette. Top with arugula. Toss and enjoy!
